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Quantification of Milk Fat in Chocolate Fats by Triacylglycerol Analysis Using Gas−Liquid Chromatography | Journal of Agricultural and Food Chemistry
Polymers | Free Full-Text | Panel Products Made of Oil Palm Trunk: A Review of Potency, Environmental Aspect, and Comparison with Wood-Based Composites
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Peach palm - World Agroforestry Centre
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Votive Candles - Stearine Brand – Chiarelli's Religious Goods & Church Supply
Slip Melting Point Determination of Palm Stearin | Buchi.com
Stearin candles – Latvijas Sveces
1-Palmitoyl-2-Oleoyl-3-Stearoyl-rac-glycerol (1-Palmitin-2-Olein-3-Stearin, TG(16:0/18:1/18:0), CAS Number: 2190-27-4) | Cayman Chemical
Stearine White Molded Candles - Small Diameter – Chiarelli's Religious Goods & Church Supply
Sustainability | Free Full-Text | Long Distance Trade, Locational Dynamics and By-Product Development: Insights from the History of the American Cottonseed Industry